Biochemistry and Agricultural Chemistry

Biochemistry also called as biological chemistry, it is the study of chemical processes relating to living organisms. Agricultural chemistry is the study of Biochemistry and mostly organic chemistry which are vital in agricultural production. The processing of raw products into foods and beverages in environmental monitoring and hazardous rectification. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection and use of crops and placental. All the life process through those humans acquires food and fiber for themselves and feed for their animals. As an engineering or technology it's directed towards management of these processes to extend yields, improve quality and cut back prices.

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