Biochemistry and Agricultural Chemistry

Track19: Biochemistry and Agricultural Chemistry

Biochemistry also called as biological chemistry, it is the study of chemical processes relating to living organisms

Agricultural chemistry  is the study of Biochemistry and mostly organic chemistry which are vital in agricultural production. The processing of raw products into foods and beverages in environmental monitoring and  hazardous rectification. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection and use of crops and placental. All the life process through those humans acquire food and fibre for themselves and feed for their animals. As an engineering or technology it's directed towards management of these processes to extend yields, improve quality and cut back prices.

 

  • Biochemistry and agrochemicals
  • Elementary calculus
  • Weed biology and control
  • Biochemistry and metabolism

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